Food Thread 2008Autum Meet and Greet

[dangerflower]

Tortillas - approx 80-100 (Jake x20) (Kris and Jess 20)(Dee 20)
Refried (vegetarain if possible) beans - 12-15 cans (Adrienne 6 cans vegetarian)(Dee 2 cans, veg.)
Minced beef (hamburger beef) - 4-5Kg (10-12lb)
Chicken breast pieces - 2-3Kg (5-7lb) (Jake x 2Kg)
Tomatoes, sliced/ diced - 12-15 medium sized (Danielle x 15)
Lettuce, shredded -2-3 heads (1-2 Kg/ 2-4lb) (Jake x 1Kg)
Salsa Sauce - 2 big bottles (Jake x 1 bottle)
Tobasco Sauce - 1 big bottle (Jake x 1 bottle)
Shredded Cheese - 3-4 Kg (7-10lb) (Amanda)
Guacamole Dip - 7-8 Cups
Homemade Garlic-ginger tofu dip. (Danielle - a nice addition to mexi food - I will bring enough for everyone)
Pickled Jalapaneos - 1 big bottle
Onions, sliced - 6-8 (Sonia will bring these whole. . . volunteers can slice in order to keep blood out of them)
Taco/ Fajita Seasoning Mix packets - enough for above meat & vegies (Amanda)
Churros Snack sticks - lots (yum!)
Sour Cream - 4-5 tubs (about 600ml each?) (Adrienne 2)
Coriander/ Cilantro chopped - 4-5 bunches
Lemons/ Limes - 6-8 (Adrienne 6)

not exactly South of the border, but addditional. . .
Marshmallows - 4-6 bags, large. (Lindsey 1.5 large bags)
Graham crackers (? for s'mores (?) - 4 5 packets
Kim Chi, various types - 2-3Kg (Kyung Ah x 3Kg)
Fresh seasonal fruits - 3-4Kg (Kapo)
Cooking Oil - 1 bottle (Heather)
Tofu - 4- 5 blocks (Kyung Ah x 1 block)(Kapox3blocks)

Here is Equipment:

Frypans, large - 3 or 4 (Jake x 1) (Sonia X1) (Kris/Jess 1)
Chopping boards - 3 or 4 (Sonia X1) (Kris/Jess 1) (Lindsey 2)
Kitchen type knives - 3 or 4 (Jake x 1) (Sonia X1) (Kris/Jess 1) (Lindsey 1)
Small knives - 2 - 3 (Adrienne) (SoniaX1)
Vegetable peeler - 2 (Sonia X1) (Lindsey 1)
Gas burner cookers - 3 or 4 (Jake x 1) (Kris/Jess 1) (Danielle mini stove w fuel 1)
Spatulas - 3 or 4 (Jake x 1) (Sonia X1) (Kris/Jess 1)
Whisk/ egg-beaters - 2 (Jake x1) (Kris/Jess 1)
Serving Tongs -4 or 5 pairs (Kris/Jess 1)
Paper plates, large - 120-140 (bring our own)
Serving bowls/ plates, large - 8-10 (Sonia X2)
Esspresso Kettle/ Plungers - 3-5 (Sonia X1/X1--I have one espresso kettle, one french press, one milk frother) (Heather 1)
Soy milk for coffee (danielle 1)
Saucepans/ pots - 5-7 medium sized (Sonia X1 vegetarian) (Lindsey 1 small saucepan 1 big pot)
Can openers -2 or 3 (Sonia X1) (Heather 1) (danielle 1)
Mixing bowls - 2 or 3 for pancakes (Kris/Jess 1 Sonia X2)

*Small (1x.5meter) table-Kris and Jess

Margarita mix, Tequila (SoniaX W10,000 to whomever brings this!)

Here is Sunday Breakfast:
Pancake mix - 2-3 Kg (5-7lb) dry (Rick 2 boxes)
Milk - 6-7 litres (Kyung Ah x 2L low-fat)
Eggs - 12-16 (Dee - 16)
Maple Syrup - two bottles (Sonia --X-anything I have left I'll donate from my big bottle)
Jam, various -two medium jars(Kat- 2 jars)
Bananas, thinly sliced - 1 bunch (Kapo)
Walnuts, small pieces - 1 - 2Kg (2-5 lb)(Kat 1kg)
Cooking Oil - 1 bottle (note-- is this an additional bottle from Sat night? what is the oil going for Sat? if we have no-stick pans, as I do, no oil is needed!)
Coffee, ground beans - lots! (Sonia X some)
(French press and coffee, Danielle, Daphne x2)
Sugar - 1Kg (2lb)(Kapo)
Juice - 5-6 Litres (Kyung Ah x 1.5L)
Grapes! (Daphne a bunch of bunches)[/quote]

Also, just a quick note...Erik and I had some stuff stashed at the kitchen furthest from the hostel, and someone has taken his sleeping bag and my stove and pots...so...if anyone hears of someone finding a nice sleeping bag and some pots and a burner, please let us know...thanks!

[nomadicmind]

It's not on the list, but I'm in for some campfire bread dough, sausages, and hotdogs. Additionally, I'll kick some in for the more exotic items.

[Chickenlegs]

Just as a note... to be as helpful as possible to our wonderful military friends, if you are going to 'kick in' some money, please email them specifically to let them know what you will sponsor and how much money you will give them. They are always so good to bring tons of stuff and I know I don't want them to be left with a large tab.

[yakkmay]

If ya guys don't mind wheat pita bread as a sub/addition to the tortillas, I'll bring.
Cilantro: I'm coming from Seoul - ya think the cilantro will make it through a day n' half w/o being fridged? I dont' want anyone to get ill. I'll leave it blank for now.
and OMG, who could leave out the Hershey's Chocolate?!? (sorry for those who are very very health conscious!)


The list continues:

Tortillas - approx 80-100 (Jake x20) (Kris and Jess 20)(Dee 20)(Mae-Lin x20 wheat pita bread)
Refried (vegetarain if possible) beans - 12-15 cans (Adrienne 6 cans vegetarian)(Dee 2 cans, veg.)
Minced beef (hamburger beef) - 4-5Kg (10-12lb)
Chicken breast pieces - 2-3Kg (5-7lb) (Jake x 2Kg)
Tomatoes, sliced/ diced - 12-15 medium sized (Danielle x 15)
Lettuce, shredded -2-3 heads (1-2 Kg/ 2-4lb) (Jake x 1Kg)
Salsa Sauce - 2 big bottles (Jake x 1 bottle)(Mae-Lin x1)
Tobasco Sauce - 1 big bottle (Jake x 1 bottle)
Shredded Cheese - 3-4 Kg (7-10lb) (Amanda)
Guacamole Dip - 7-8 Cups
Homemade Garlic-ginger tofu dip. (Danielle - a nice addition to mexi food - I will bring enough for everyone)
Pickled Jalapaneos - 1 big bottle
Onions, sliced - 6-8 (Sonia will bring these whole. . . volunteers can slice in order to keep blood out of them)
Taco/ Fajita Seasoning Mix packets - enough for above meat & vegies (Amanda)
Churros Snack sticks - lots (yum!)
Sour Cream - 4-5 tubs (about 600ml each?) (Adrienne 2)
Coriander/ Cilantro chopped - 4-5 bunches
Lemons/ Limes - 6-8 (Adrienne 6)

not exactly South of the border, but addditional. . .
Marshmallows - 4-6 bags, large. (Lindsey 1.5 large bags) (Mae-Lin x2bags)
Graham crackers (? for s'mores (?) - 4 5 packets (Mae-Lin x4)
Kim Chi, various types - 2-3Kg (Kyung Ah x 3Kg)
Fresh seasonal fruits - 3-4Kg (Kapo)
Cooking Oil - 1 bottle (Heather)
Tofu - 4- 5 blocks (Kyung Ah x 1 block)(Kapox3blocks)
Hershey's Chocolate - (Mae-Lin xseveral large bars)

Here is Equipment:

Frypans, large - 3 or 4 (Jake x 1) (Sonia X1) (Kris/Jess 1)
Chopping boards - 3 or 4 (Sonia X1) (Kris/Jess 1) (Lindsey 2)
Kitchen type knives - 3 or 4 (Jake x 1) (Sonia X1) (Kris/Jess 1) (Lindsey 1)
Small knives - 2 - 3 (Adrienne) (SoniaX1)
Vegetable peeler - 2 (Sonia X1) (Lindsey 1)
Gas burner cookers - 3 or 4 (Jake x 1) (Kris/Jess 1) (Danielle mini stove w fuel 1)
Spatulas - 3 or 4 (Jake x 1) (Sonia X1) (Kris/Jess 1)
Whisk/ egg-beaters - 2 (Jake x1) (Kris/Jess 1)
Serving Tongs -4 or 5 pairs (Kris/Jess 1)
Paper plates, large - 120-140 (bring our own)
Serving bowls/ plates, large - 8-10 (Sonia X2)
Esspresso Kettle/ Plungers - 3-5 (Sonia X1/X1--I have one espresso kettle, one french press, one milk frother) (Heather 1)
Soy milk for coffee (danielle 1)
Saucepans/ pots - 5-7 medium sized (Sonia X1 vegetarian) (Lindsey 1 small saucepan 1 big pot)
Can openers -2 or 3 (Sonia X1) (Heather 1) (danielle 1)
Mixing bowls - 2 or 3 for pancakes (Kris/Jess 1 Sonia X2)

*Small (1x.5meter) table-Kris and Jess

Margarita mix, Tequila (SoniaX W10,000 to whomever brings this!)

Here is Sunday Breakfast:
Pancake mix - 2-3 Kg (5-7lb) dry (Rick 2 boxes)
Milk - 6-7 litres (Kyung Ah x 2L low-fat)
Eggs - 12-16 (Dee - 16)
Maple Syrup - two bottles (Sonia --X-anything I have left I'll donate from my big bottle)
Jam, various -two medium jars(Kat- 2 jars)
Bananas, thinly sliced - 1 bunch (Kapo)
Walnuts, small pieces - 1 - 2Kg (2-5 lb)(Kat 1kg)
Cooking Oil - 1 bottle (note-- is this an additional bottle from Sat night? what is the oil going for Sat? if we have no-stick pans, as I do, no oil is needed!)
Coffee, ground beans - lots! (Sonia X some)
(French press and coffee, Danielle, Daphne x2)
Sugar - 1Kg (2lb)(Kapo)
Juice - 5-6 Litres (Kyung Ah x 1.5L)
Grapes! (Daphne a bunch of bunches)[/quote]

[Philipp]

hi,

i will pack my stuff this evening, cause Dong Il will pick my up right after work tomorrow.

Is there anything Open on the list I should buy and bring?

If so please let me know, so i can buy it this evening.

Greets

Philipp

[ricardo]

Cilantro: I'm coming from Seoul - ya think the cilantro will make it through a day n' half w/o being fridged? I dont' want anyone to get ill. I'll leave it blank for now.

cilantro will definitely keep! (i would love the cilantro addition so i added your name below)



The list continues:

Tortillas - approx 80-100 (Jake x20) (Kris and Jess 20)(Dee 20)(Mae-Lin x20 wheat pita bread (rick - hummus))
Refried (vegetarain if possible) beans - 12-15 cans (Adrienne 10 cans vegetarian)(Dee 2 cans, veg.)
Minced beef (hamburger beef) - 4-5Kg (10-12lb)
Chicken breast pieces - 2-3Kg (5-7lb) (Jake x 2Kg)
Tomatoes, sliced/ diced - 12-15 medium sized (Danielle x 15)
Lettuce, shredded -2-3 heads (1-2 Kg/ 2-4lb) (Jake x 1Kg)
Salsa Sauce - 2 big bottles (Jake x 1 bottle)(Mae-Lin x1)
Tobasco Sauce - 1 big bottle (Jake x 1 bottle)
Shredded Cheese - 3-4 Kg (7-10lb) (Amanda)
Guacamole Dip - 7-8 Cups (phillip)
Homemade Garlic-ginger tofu dip. (Danielle - a nice addition to mexi food - I will bring enough for everyone)
Pickled Jalapaneos - 1 big bottle (rick)
Onions, sliced - 6-8 (Sonia will bring these whole. . . volunteers can slice in order to keep blood out of them)
Taco/ Fajita Seasoning Mix packets - enough for above meat & vegies (Amanda) (rick)
Churros Snack sticks - lots (yum!)
Sour Cream - 4-5 tubs (about 600ml each?) (Adrienne 4)
Coriander/ Cilantro chopped - 4-5 bunches (Mai-Lin)
Lemons/ Limes - 6-8 (Adrienne 6)

not exactly South of the border, but addditional. . .
Marshmallows - 4-6 bags, large. (Lindsey 1.5 large bags) (Mae-Lin x2bags)
Graham crackers (? for s'mores (?) - 4 5 packets (Mae-Lin x4)
Kim Chi, various types - 2-3Kg (Kyung Ah x 3Kg)
Fresh seasonal fruits - 3-4Kg (Kapo)
Cooking Oil - 1 bottle (Heather)
Tofu - 4- 5 blocks (Kyung Ah x 1 block)(Kapox3blocks)
Hershey's Chocolate - (Mae-Lin xseveral large bars)

Here is Equipment:

Frypans, large - 3 or 4 (Jake x 1) (Sonia X1) (Kris/Jess 1)
Chopping boards - 3 or 4 (Sonia X1) (Kris/Jess 1) (Lindsey 2)
Kitchen type knives - 3 or 4 (Jake x 1) (Sonia X1) (Kris/Jess 1) (Lindsey 1)
Small knives - 2 - 3 (Adrienne) (SoniaX1)
Vegetable peeler - 2 (Sonia X1) (Lindsey 1)
Gas burner cookers - 3 or 4 (Jake x 1) (Kris/Jess 1) (Danielle mini stove w fuel 1)
Spatulas - 3 or 4 (Jake x 1) (Sonia X1) (Kris/Jess 1)
Whisk/ egg-beaters - 2 (Jake x1) (Kris/Jess 1)
Serving Tongs -4 or 5 pairs (Kris/Jess 1)
Paper plates, large - 120-140 (bring your own)
Serving bowls/ plates, large - 8-10 (Sonia X2)
Esspresso Kettle/ Plungers - 3-5 (Sonia X1/X1--I have one espresso kettle, one french press, one milk frother) (Heather 1)
Soy milk for coffee (danielle 1)
Saucepans/ pots - 5-7 medium sized (Sonia X1 vegetarian) (Lindsey 1 small saucepan 1 big pot)
Can openers -2 or 3 (Sonia X1) (Heather 1) (danielle 1)
Mixing bowls - 2 or 3 for pancakes (Kris/Jess 1 Sonia X2)

*Small (1x.5meter) table-Kris and Jess

Margarita mix, Tequila (SoniaX W10,000 to whomever brings this!)

Here is Sunday Breakfast:
Pancake mix - 2-3 Kg (5-7lb) dry (Rick 2 boxes)
Milk - 6-7 litres (Kyung Ah x 2L low-fat)
Eggs - 12-16 (Dee - 16)
Maple Syrup - two bottles (Sonia --X-anything I have left I'll donate from my big bottle) (rick two bottles)
Jam, various -two medium jars(Kat- 2 jars)
Bananas, thinly sliced - 1 bunch (Kapo)
Walnuts, small pieces - 1 - 2Kg (2-5 lb)(Kat 1kg)
Cooking Oil - 1 bottle (note-- is this an additional bottle from Sat night? what is the oil going for Sat? if we have no-stick pans, as I do, no oil is needed!)
Coffee, ground beans - lots! (Sonia X some) (rick)
(French press and coffee, Danielle, Daphne x2)
Sugar - 1Kg (2lb)(Kapo)
Juice - 5-6 Litres (Kyung Ah x 1.5L)
Grapes! (Daphne a bunch of bunches)

[Philipp]

sry couldnt get guacamole dip... :-( sorry

just plan me in with money cause i have a really tough scheduel today...

[masayukionda]

Hi, this is Brandi (and Masa) on Masa's name. He and I have gone over the thread and since everything looks like it's being contributed for the 2 big communal meals, we're bringing some extras people wanted/needed/ate last weekend. Masa is bringing 2 lbs of chicken breasts, paper plates, wheat bread, and cheddar cheese (for grilled cheese or something else). I'm bringing apples, soymilk, seaweed (lifetime supply!), chips, muselix, and different kinds of noodles. If anyone can think of anything else, please call me at 010 2524 4908. Masa is leaving early tomorrow and I'm leaving after I'm through teaching. We still must comb the transportation thread and figure out how to get there.

See everyone there tomorrow night! Hope you had a great week.

[yakkmay]

Mucas Gracias Ricardo!

Mae-Lin

[ricardo]

I got wood!