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Go Back   KOTR Forums > Climbing > Upcoming Trips

KOTR is looking for a new owner. Are you a developer, a climber and have plans to stay in Korea for a while? If so, email me at [email protected]
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  #1  
Unread 03-26-2013, 11:19 AM
AFclimber AFclimber is offline
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Join Date: Oct 2011
Location: Colorado Springs, CO
Posts: 25
2013 Spring meet and greet food

Please list what you are willing to bring for food here. I plan on bringing homemade guacamole and peco. And beer..I like beer..And some big trash bags from work.
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  #2  
Unread 03-26-2013, 07:15 PM
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skinsk skinsk is offline
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Join Date: Jan 2005
Location: Jochiwon (Sejong City)
Posts: 2,552
I'll wait and see what needs bringing. . . but I can take care of any of the veggies, and I have a (vegetarian) ice chest as well as syrofoam coolers that people can use for nonveggie stuff (or stinky stuff).
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  #3  
Unread 04-04-2013, 11:20 AM
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Jeska Jeska is offline
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Join Date: Sep 2011
Location: Seoul, South Korea
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Kimchi. And Wine?
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  #4  
Unread 04-07-2013, 05:51 PM
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Join Date: Jan 2011
Location: Incheon
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I'm sorry, but I'll be in NY next week, and won't have enough time to brew up a keg of homebrew--that'll have to wait till the fall. I do have some Kimchi Cucumber Saison and some Odell's 90 Schilling Clone that I will bring. Anyone got access to the base for some real beer?

Burritos are traditionally done at these M&G's, but I'm game for other options too. I'll probably have the MV, so can bring big items and stuff that needs to stay cool in my cooler.
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  #5  
Unread 04-07-2013, 10:55 PM
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Join Date: Jan 2005
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Dude. . . you're coming from NY!! You can probably find something to bring that we can't get here (please let it be stinky goat cheese). Some good pizza, maybe^^
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  #6  
Unread 04-14-2013, 04:16 PM
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Join Date: Jan 2005
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ummm . . . food. . .

so my cilantro is one of my best crops so far this year!!!

Can we get some folks to bring basic mexican ingredients (as an iHerb regular and "farmer" from Jeonnam. . . I am happy to bring the herbs . . . and as i have a vehicle/ice chest I am happy to bring other ingredients. . . but I can also say I have spent W100,000 + pretty much every M&G because people promise things, don't show, etc. . .

Base People . . . things that are to get include LIMES (I will actually pay you for extras for me to bring home^^) Mexican cheeses (though these days, many larger cities have monterey jack, and various cheddars available. . . though at about 2 to 3 times the price of bases) It would be cool if non base people could sponsor base people to get these things. . . but it depends on good will and positive human interactions!

I have some tortillas (these days available at E Marts and HomePlusses. . . ) various "salsas" (I use the quotes as "salsas" from Home Plus or E Mart tend to be suggary processed faux salsas (at to those of us from the Americas). .. we can make real salsas and the like if people want to sponsor and/or bring fresh peppers (all colors and the thin hot ones!), tomatoes, onions (can you get purple!?! do bring!!), garlic. . . I have been mixing some magic spices. . . and I will bring fresh cilantro, chives, parsley, basil. . . for that extra *kiss* . . . can others bring avocados? sour cream?
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Unread 04-14-2013, 05:38 PM
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Join Date: Nov 2006
Location: Alabama, soon to be back in Korea
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brining 1 case green flash west coast IPA and assorted food items
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Long awaited home coming.
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  #8  
Unread 04-14-2013, 09:26 PM
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Join Date: Jan 2005
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*assorted food items* ^^ if you can be more specific, I can bring some OTHER assorted items!!! I am going to bring the cilantro and spices for salsa. . . if no one claims onions, peppers or tomatoes. . I will add these!
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  #9  
Unread 04-16-2013, 08:02 AM
Andato Andato is offline
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Join Date: Apr 2013
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I have base access, so if you can be more specific on what you need and how much of it I should bring, I'll see what I can do.
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  #10  
Unread 04-16-2013, 09:07 AM
jfreema8 jfreema8 is offline
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Join Date: Mar 2013
Location: Kunsan
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I can grab the onions, pepper, and tomatoes. I would guess we would only need one onion and two or three tomatoes. Fresh jalapenos or canned? Do you guys have a head count on who all would be eating?
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